Register in the Ellio's Club and you have access to post your comments, videos, photos, and more! All information will be live on the site in 24-48 hours.

Love baseball? Ellio's is a proud sponsor of the Baltimore Orioles and Washington Nationals Honorary Bat Kid program. Visit your local Giant Foods and Harris Teeter stores for contest rules and entry forms.

The T-Shirt promotion was hit! Unfortunately it ended March 31, 2008, and we no longer have any T-shirts in stock. Stay tuned for other exciting promotions from your friends at Ellio's Pizza.

It is correct either way. Depending on what part of the USA you are from, you may pronounce it “e-lli-os” with a long E sound (as in the word “bee”) or “el-li-os” with a short E (as in the word “elephant”). Tomâto, Tomäto–you get the picture.

ELLIO'S Pizza cannot assure the safety or quality after such incidents. For the best quality, ELLIO'S pizzas must remain continuously frozen until cooking.

You may reach us by mail, phone, or Internet. Mail: Send your comments to us at McCain Foods USA, Inc, Consumer Affairs Dept., 2275 Cabot Drive, Lisle IL 60532 Telephone: Weekdays from 8-4 CST at 1-866-435-5467 (1-866-4 ELLIOS) E-mail: Use the CONTACT US form on this website. Got something nice to say and want to share it with other fans? Register as a VIP Club member and tell us your story - it will be posted on our website for all to see.

To enjoy ELLIO's at its best - please consume before the "ENJOY BY" date marked on the package.

At this time, ELLIO'S Pizza does not contain any ingredients sourced from eggs, peanuts, or tree nuts. ELLIO'S Pizzas are not produced on shared equipment with any products containing ingredients sourced from eggs, peanuts, or tree nuts.

No, at this time our products are not Kosher or Halaal certified.

The ELLIO'S Rock Star Challenge ended Jan 31, 2007. Congratulations to all our finalists and winners!

ELLIO'S uses only the finest ingredients to manufacture high-quality affordable products. Since we purchase raw ingredients, including cheese, from a variety of sources, we cannot assure that the enzymes in the cheese are not from an animal source.