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Pepperoni Pizza


Ingredients Statement

Crust: Enriched Flour (Bleached Wheat Flour with Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Wheat Flour, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Dough Conditioners (L-Cysteine Hydrochloride, Protease).

Sauce: Tomato Puree (Water, Tomato Paste), Modified Food Starch, Sugar, Salt, Hydrolyzed Corn And Soy Protein, Spices, Garlic Powder, Onion Powder.

Toppings: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Artificial Flavor, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid). 6.5% PEPPERONI.
Preparation Instructions

PRODUCT MUST BE FULLY COOKED.
DO NOT ALLOW PRODUCT TO THAW.

CONVENTIONAL OVEN:
PREHEAT TO 425°F. TO ENJOY A CRISPY CRUST PUT PIZZA DIRECTLY ON OVEN RACK. BAKE FOR 13-15 MINUTES OR UNTIL CHEESE HAS MELTED. IF YOU PREFER A SOFTER CRUST, PLACE PIZZA ON A NON-STICK BAKING SHEET. BAKE 14-16 MINUTES.

TOASTER OVEN:
PREHEAT TO 425°F. TO ENJOY A CRISPY CRUST PUT PIZZA DIRECTLY ON OVEN RACK. BAKE FOR 12-14 MINUTES OR UNTIL CHEESE HAS MELTED. IF YOU PREFER A SOFTER CRUST, PLACE PIZZA ON A NON-STICK BAKING SHEET. BAKE 13-14 MINUTES.

NOT DESIGNED FOR MICROWAVE PREPARATION.

CAUTION: PRODUCT WILL BE HOT.

Kosher Certification

No.

Allergen

-Contains added gluten ingredients, or gluten sourced ingredients. Including ingredients from wheat, oat, barley, malt, or rye.
-Contains added soy ingredients, or soy sourced ingredients.
-Contains milk ingredients, or milk sourced ingredients.

Nutrition Facts

Serving Size 137g
Serving per Container 5  
Amount per Serving  
Calories 310  
Calories from fat 90  
%Daily Value*
Total Fat 10 15
Satured Fat 4.5 23
Trans Fat 0
Cholesterol 20 7
Sodium 620 26
Total Carbohydrate 40 13
Dietary Fiber 3 11
Sugar 2
Protein 13
Vitamin A   15 Vitamin C    0
Calcium     15 Iron               10
Folic Acid    
*Precent daily values are baser on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories
Total Fat
(Less than) 		65g 80g
Sat Fat
(Less than) 		20g 25g
Cholesterol
(Less than) 		300mg 300mg
Sodium
(Less than) 		2400mg 2400mg
Potassium
(Less than) 		65g 80g
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram
Fat 9 Carbohydrate 4 Protein 4